Quinoa Pop Chocolate Dipped No-Bake Peanut Butter Cookies
These delicious and healthy Quinoa Pop Chocolate Dipped No-Bake Peanut Butter Cookies will change your life!!! 
They are vegan, gluten free, raw and 100% guilt free!! Packed with nutrients these snacks are a very tasty and smart choice. 
  • /2 cup peanut butter
  • 1/2 cup almond flour
  • 1/2 cup quinoa pop
  • 3 tbsp honey or maple syrup
  • 1/2 tsp pure vanilla extract
  • 1/8 tsp himalayan salt
For the Chocolate dip:
  • 100g dark chocolate (preferable 85% and up)
  • 1 tsp coconut oil
  • Line a baking sheet with a parchment paper. Set aside.
  • In a bowl, combine all the ingredients except quinoa pop. Mix until well combined. Fold in quinoa pop.
  • Using a cookie scooper or a measuring spoon, form the dough into round balls and place on the baking sheet.
  • Gently flatten with a fork. Place in a freezer.
  • Melt dark chocolate along with coconut oil.
  • Using two forks dip each cookie in the melted chocolate until coated. Put back in the freezer.




 Recipe and photos done by Natalia Wrobel. Natalia is a plant-based chef and is very passionate about creating delicious plant-based foods using superfoods.  Follow her blog at https://nattwrobel.com and her instagram @natteats.